Looking for a comforting, easy-to-make dinner? This baked potato and chicken casserole is a family favorite! With tender chicken, creamy potatoes, mushrooms, and a cheesy topping, it’s the perfect cozy meal to warm you up. Here’s everything you need to know to make this simple and delicious casserole.
Ingredients for Baked Potato and Chicken Casserole:
- Potatoes – 400 g, sliced thin
- Chicken breast – 300 g, cut into small cubes
- Mushrooms – 300 g, sliced (white or button mushrooms work well)
- Onion – 1, chopped
- Salt, paprika, chicken seasoning, dried parsley – season to your liking
- Vegetable oil – 30-40 g
- Sour cream – 2 tbsp for a creamy texture
- Cheese – 80 g, grated (cheddar, mozzarella, or your favorite)
How to Make Baked Potato and Chicken Casserole:
- Prepare the Ingredients:
Slice the potatoes, mushrooms, and chicken into bite-sized pieces. In a big bowl, add the potatoes, chicken, mushrooms, and chopped onion. Season with salt, paprika, chicken seasoning, and parsley, then drizzle with vegetable oil. Mix until everything is well-coated. - Assemble the Casserole:
Spread the mixture evenly in a baking dish. Add a few dollops of sour cream on top, then sprinkle with grated cheese for a golden, melty finish. - Bake It:
Preheat the oven to 180°C (350°F). Bake the casserole for 1 hour and 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden. - Serve and Enjoy:
Let it sit for a few minutes before serving, then dish up this cozy, comforting meal! Perfect on its own or paired with a simple green salad.
This casserole is ideal for busy weeknights or family gatherings, and it’s sure to please everyone around the table. Try this easy baked potato and chicken casserole tonight, and enjoy a delicious meal that’s full of flavor!
